Tapioca Pudding

I made tapioca pudding! 

I was hoping to make tapioca bubble tea but it didn’t quite turn out that way.

I still really want to figure out how to make bubble tea, but I guess for now this will do.

1/2 cup of dried tapioca pearls

1 1/2 cups or so preferred milk

1/4 cup honey

1 tsp vanilla

1 TBS cinnamon plus a little extra to sprinkle on top 

That’s it!

Soak tapioca pearls in 1 cup almond milk for 40 min-1 hour, they should be somewhat soft but still firm. 

Transfer to stove top and turn on medium heat. Add remaining almond milk, vanilla, honey and cinnamon. Stir continuously with a sturdy whisk as the mixture begins to thicken. Stir for about 10 minutes until you like the thickness, transfer to ramekins and top with a sprinkle of cinnamon. 

Enjoy warm or put in the fridge to enjoy cold.

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